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Din Tai Fung is famous for its “World’s Tastiest Dumpling” and the largest restaurant chain in the world. It’s a full-fledged restaurant specialized in noodles, soup, and dumplings. The convention of Din Tai Fung proceeds today in the areas of the United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China, and Thailand.

The first Din Tai Fung was opened in 1972 was an only humble stall in Taipei. Din Tai Fung has specialties in Dumpling, Xiao Long Bao. If you are relaxing and having a fun time with friends & family, yet famished, need not stress; go the online website to check the Din Tai Fung Delivery Menu or order through their delivery partners like Uber Eats, Menu log, Happy cow, Deliveroo. They’ll get your nourishment at your doorsteps. Even, you can also visit their outlets to have delicious food of Din Tai Fung.

It provides a variety of cuisine to its customers. It will be as scrumptious for what it’s worth at the outlets. It came to Australia in 2008 and made it as made its way into the heart of Aussies.

Din Tai Fung Menu and Prices in Australia:

Din Tai Fung delivery menu offers a variety of food to its customers in many forms like Noodles, Rice cake, Appetizers, drinks and many more. Even Din Tai Fung provides food according to the customer preferences as spicy, gluten-free, vegetarian and more.

The quality and the price of Din Tai Fung is full-fledged. Even, the customer reviews about the restaurant are satisfactory. Customers love the taste of the food and the menu of the restaurant gives you all types of food you desire.

Prices of the food vary with the item in the Menu. Prices of the food are not expensive and you can have your delicious and tasty food in Din Tai Fung at a reasonable rate. The price ranges from $2-$15. It differs from the food and its ingredients.

Small Sharing Plates
Battered Calamari
Chicken & Mushroom Dumpling with Special Shallot Sauce
Crumbed Chicken Fillet
Fried Pork Chop Deboned
Fried Shrimp & Pork Wonton
Seafood Dumpling with Special Shallot Sauce
Shanghai Style Drunken Chicken (Cold Dish)
Shrimp & Pork Wonton with Special Shallot Sauce
Silken Tofu with Pork Floss & Century Egg (Cold Dish)
Spicy Chicken & Mushroom Dumpling
Spicy Seafood Dumpling
Spicy Shrimp & Pork Wonton
Spicy Vegetarian Wonton
Vegetarian Delight (Cold Dish)
Vegetarian Spring Roll
Dumpling & Bun
Black Truffle Pork Dumpling
Chicken Dumpling
Pan Fried Chicken & Mushroom Pot Stickers
Pan Fried Seafood Pot Stickers
Pork Bun
Pork Dumpling (Xiao Long Bao)
Seafood Dumpling
Shrimp & Pork Dumpling
Shrimp & Pork Shao Mai
Vegetarian Bun
Vegetarian Dumpling
Braised Beef Soup with Spinach
Chicken & Mushroom Dumpling Soup
Chicken Soup Double Boiled with Chinese Rice Wine
Corn Soup with Crab Meat
Hot & Sour Soup with Shredded Pork
Seafood Dumpling Soup
Shrimp & Pork Wonton Soup
Vegetarian Wonton Soup
Main Dish
Beef with Honey Sauce
Black Pepper Beef
Crispy Chilli Chicken
Green Bean with Minced Pork & Dried Shrimp
Kung Pao Chicken with Cashew Nuts
Prawns with Pineapple
Sauteed Broccoli with Garlic Prawn
Spinach with Garlic
Sweet & Sour Pineapple Chicken
Sweet & Sour Pineapple Pork
Water Spinach with Garlic
Black Pepper Beef Stir Fried Noodle
Braised Beef Noodle Soup
Cha Jiang Noodle with Minced Pork
Chicken & Mushroom Dumpling Dry Noodle with Special Shallot Sauce
Chicken & Mushroom Dumpling Noodle Soup
Chicken & Mushroom Dumpling Noodle with Spicy Sauce
Chicken Soup Double Boiled with Chinese Rice Wine, served with Noodle
Chilli Stir Fried Noodle with Egg & Prawn
Crumbed Chicken Fillet Dry Noodle with Special Shallot Sauce
Crumbed Chicken Fillet Noodle with Spicy Sauce
Crumbed Chicken Fillet with Noodle Soup
Dan Dan Noodle (Spicy)
Dry Noodle with Special Shallot Sauce
Fried Pork Chop Dry Noodle with Special Shallot Sauce
Fried Pork Chop Noodle with Spicy Sauce
Fried Pork Chop with Noodle Soup
Kung Pao Chicken Noodle with Egg & Cashew Nuts
Kung Pao Prawn Noodle with Egg & Cashew Nuts
Plain Noodle Dry
Plain Noodle Soup
Prawn Vermicelli Soup with Egg & Spinach
Seafood Dumpling Dry Noodle with Special Shallot Sauce
Seafood Dumpling Noodle Soup
Seafood Dumpling Noodle with Spicy Sauce
Sesame Noodle (Non Spicy)
Shredded Beef Noodle with Spicy Sauce
Shredded Pork Noodle with Spicy Sauce
Shrimp & Pork Wonton Dry Noodle with Special Shallot Sauce
Shrimp & Pork Wonton Noodle Soup
Shrimp & Pork Wonton Noodle with Spicy Sauce
Vegetarian Wonton Noodle Soup
Vegetarian Wonton Noodle with Spicy Sauce
Fried Rice
Cha Jiang Rice with Minced Pork
Egg Fried Rice with Crumbed Chicken Fillet
Egg Fried Rice with Fried Pork Chop
Egg Fried Rice with Prawn
Egg Fried Rice with Shredded Beef
Egg Fried Rice with Shredded Pork
Egg Fried Rice with Shredded Beef & Truffle Oil
Steamed Medium Grain Rice
Vegetarian Egg Fried Rice
Vegetarian Egg Fried Rice with Mushroom & Truffle Oil
Black Sesame Mini Bun
Chocolate Lava Mini Bun
Golden Lava Mini Bun
Golden Lava Mochi Balls
Golden Taro Bread
Red Bean Mini Bun
Taro Dumpling
Taro Mini bun
Black Sesame Ice Cream
Durian Ice Cream
Macadamia Ice Cream
Mango Pudding
Mango Pudding with Fresh Mango
Mango Sorbet
Matcha Ice Cream
Passionfruit Sorbet
Sticky Rice Ice Cream
Taro Ice Cream
Tiramisu Ice Cream
Watermelon Sorbet
Bubble Mango Latte
Bubble Milk Tea
Bubble Strawberry Latte
Lychee Mint Freeze
Mango Bubble Italian Soda
Mango Tango
Soy Bean Milk
Strawberry Bubble Italian Soda
Taro Smoothie
Thai Bubble Milk Tea
Apple Juice
Chinese Tea, Jasmine Blend (per person)
Coke No Sugar
Diet Coke
Fanta Orange
Ginger Beer
Lemon Iced Tea
Lemon Lime Bitters
Lychee Iced Tea
Mango Iced Tea
Orange Juice
Peach Iced Tea
Sparkling Water
Watermelon Juice
Asahi Super Dry, Japan
Coopers Pale Ale, SA
Corona, Mexico
Murrays Whale Ale, NSW
Sapporo, Japan
Tsingtao, China
Young Henrys Natural Lager, NSW
Apple Thief Pear Cider, NSW
Batlow Premium Apple Cider, NSW
Choya Kokuto
Peach Sunrise
Pineapple Dream
Audrey Wilkinson Moscato, Hunter Valley, NSW
Veuve D’Argent, Loire Valley, France
Din Tai Fung Dumping Red Wine (Shiraz)
Din Tai Fung Dumpling White Wine (Sauvignon Blanc)
Brokenwood Semillon, Hunter Valley, NSW
St. Hallet Faith Shiraz, Barossa Valley, SA
Clonakilla Sauvignon Blanc Semillon, Canberra District
Cloudy Bay Sauvignon Blanc, Marlborough, NZ0
Dr Loosen Dry Riesling, Mosel, Germany
Mac Forbes Chardonnay, Yarra Valley, VIC
Momo Sauvignon Blanc, Marlborough, NZ
Philip Shaw ‘The Architect’ Chardonnay, Orange, NSW
Pikes Sauvignon Blanc Semillon, Clare Valley, SA
Rocky Gully Riesling, Frankland, WA
Yalumba Y Series Viognier, SA
Brokenwood Cricket Pitch Red, NSW
Clonakilla Hilltops Shiraz, Canberra, ACT
Hither & Yon Cabernet Sauvignon, Mclaren Valle, SA
Momo Pinot Noir, Marlborough, NZ – Organic
Pikes Los Campaneros Shiraz Blend, Clare Valley, SA
Sidewood Pinot Noir, Adelaide Hills, SA

Din Tai Fung Opening Hours :

If you hungry and want to have tasty & delicious food, then run to Din Tai Fung restaurants. You can have its world-famous tastiest dumplings and many more dishes as per choices. But its outlets are not open for 24*7 you have to run earlier to have delicious food.

Opening & closing hours of Din Tai Fung in Australia varies with the days of the week:

Saturday – Sunday 11 am–8:30 pm
Monday – Friday 11:30am–2:30pm, 5–8:30pm

Din Tai Fung Location near me in Australia:

MLC Centre, Gateway Sydney, Broadway Sydney are the various locations of the restaurant in Australia. You can visit your nearest outlet and grab your favorite cuisine from the Din Tai Fung outlets. Even, you can visit Din Tai Fung website and filter its location and order your tasty food from the site.

The nearest location helps you to have food as earliest as possible and you don’t have to wait for a long time as well. You can have your tasty food as soon as possible.

Note: Din Tai Fung Menu is valid in all states of Australia NSW, VIC, QLD, SA, WA, ACT, NT. For more, visit the Official Website of https://www.dintaifung.com.au/

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